Hawaiian

Hawaiian

2 measure gin

1 measure orange juice

1/2 measure orange Curacao

Shake the ingredients well with ice and strain into a cocktail glass. Any orange liqueur may be substituted for Curacao

Gimlet

Gimlet

1 measure gin

1 measure lime cordial

Stir the gin and lime cordial together and serve in a cocktail glass, half-filled with crushed ice if preferred

Fallen Angel

Fallen Angel

1 dash of Angostura bitters

2 dashes of green creme de menthe

juice of 1 lemon or 1/2 lime
2 measures of gin

Shake the ingredients well with ice and strain into a cocktail glass.

Caruso

Caruso

1 measure gin

1 measure dry vermouth

1 measure green creme de menthe

Shake the ingredients well with ice and strain into a cocktail glass. Decorate with a mint sprig if liked.